Volume 3, Issue 4 (December 2018)                   J Environ Health Sustain Dev 2018, 3(4): 618-620 | Back to browse issues page


XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Hosseini S S, Shirdeli M. The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products . J Environ Health Sustain Dev. 2018; 3 (4) :618-620
URL: http://jehsd.ssu.ac.ir/article-1-138-en.html
Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Abstract:   (313 Views)

This article has no abstract.
Full-Text [PDF 483 kb]   (78 Downloads) |   |   Full-Text (HTML)  (47 Views)  
Type of Study: Letters to editor | Subject: Special
Received: 2018/08/31 | Accepted: 2018/10/20 | Published: 2018/12/20

Add your comments about this article : Your username or Email:
CAPTCHA code

Send email to the article author


© 2015 All Rights Reserved | Journal of Environmental Health and Sustainable Development

Designed & Developed by : Yektaweb