Volume 3, Issue 3 (September 2018)                   J Environ Health Sustain Dev 2018, 3(3): 551-3 | Back to browse issues page

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Moghtaderi F, Salehi-Abargouei A. Nanotechnology in Food Industries: Application and Safety. J Environ Health Sustain Dev. 2018; 3 (3) :551-3
URL: http://jehsd.ssu.ac.ir/article-1-129-en.html
Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Abstract:   (373 Views)
Full-Text [PDF 500 kb]   (260 Downloads) |   |   Full-Text (HTML)  (491 Views)  
Type of Study: Brief Reports | Subject: Special
Received: 2018/06/21 | Accepted: 2018/08/10 | Published: 2018/09/1

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