Volume 5, Issue 2 (June 2020)                   J Environ Health Sustain Dev 2020, 5(2): 1010-1015 | Back to browse issues page


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Khalili N, Akrami Mohajeri F, Askari E, Hashemi S S, Banihashemi F, Sarrami S, et al . A Comparative Study on Mineral Contents of Soybean by Two Methods of Digestion Using ICP-OES Technique: A Risk Assessment Study. J Environ Health Sustain Dev. 2020; 5 (2) :1010-1015
URL: http://jehsd.ssu.ac.ir/article-1-228-en.html
Community Medicine Specialist, Preventive Medicine and Public Health Research Center, Department of Community Medicine, School of Medicine, Iran University of Medical Sciences. Tehran, Iran.
Abstract:   (223 Views)
Introduction: In recent years, the contamination of food with heavy metals has received much attention. Plants can absorb metal pollutants through contaminated water, soil, and air.
Materials and Methods: In the current study, accumulation of minerals in three types of soybeans was investigated by wet and dry digestion methods using ICP-OES technique. Thereafter, the metals' health risk was assessed by estimated daily intake, toxic hazard quotient (THQ), and hazard index (HI) values.
Results: According to the results, the concentrations of Cr, Se, Ca, Fe, Mo, Mn, and Mg in soybean seeds were 0.034-170.88 mg/kg, 0.21-243.79 mg//kg, 2.50-33.37 mg/kg, 0.05-0.86 mg/kg, 0.071-203.57 mg/kg, 0-0.47 mg/kg, and 2.69-19.31 mg/kg, respectively. The ashing method had a better performance in determining Ca, Fe, Mo, Mn, and Mg concentrations than the wet digestion method. The THQ rates were below 1 for the three varieties of each mineral element, but the HI values of variety 2 and variety 3 were higher than 1 in both methods.
Conclusion: Furthermore, continuous monitoring of the soybeans' mineral and heavy metal contents seems necessary.
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Type of Study: Original articles | Subject: Food safety and hygiene
Received: 2020/02/10 | Accepted: 2020/04/20 | Published: 2020/06/27

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