<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Environmental Health and Sustainable Development</title>
<title_fa>مجله بهداشت محیط و توسعه پایدار</title_fa>
<short_title>J Environ Health Sustain Dev</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jehsd.ssu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2476-6267</journal_id_issn>
<journal_id_issn_online>2476-7433</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi></journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>6</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2020</year>
	<month>9</month>
	<day>1</day>
</pubdate>
<volume>5</volume>
<number>3</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Airborne Particulate Matter Density in Traditional Bakeries of Saveh, Central of Iran, in 2020</title>
	<subject_fa></subject_fa>
	<subject>Environmental pollution</subject>
	<content_type_fa></content_type_fa>
	<content_type>Original articles</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;&lt;em&gt;Introduction:&lt;/em&gt;&lt;/strong&gt; High concentration of inhalable airborne particles can increase the risk of lung disease in exposed people. This study aimed to determine the respirable particulate matter (PM&lt;sub&gt;5&lt;/sub&gt;) concentration in traditional bakeries of Saveh in 2020.&lt;br&gt;
&lt;strong&gt;&lt;em&gt;Materials and Methods:&lt;/em&gt;&lt;/strong&gt; This cross-sectional descriptive study was conducted among 25 bakeries where the samples were collected by cyclone and teflon filter equipped by air sampling pump. Later, the respirable particulate matter concentration was measured using gravimetric method. The collected PM&lt;sub&gt;5&lt;/sub&gt; was scanned using a FTIR (Fourier-transform infrared spectroscopy) with regard to flour dust. In addition, size and shape of the collected PM&lt;sub&gt;5&lt;/sub&gt; were analyzed using a scanning electron microscope (SEM).&lt;br&gt;
&lt;strong&gt;&lt;em&gt;Results:&lt;/em&gt;&lt;/strong&gt; Findings showed that the Lavash bakery had the highest PM&lt;sub&gt;5&lt;/sub&gt; concentration (9.15 mg/m&lt;sup&gt;3&lt;/sup&gt;) in comparison with two other bakeries (Sangak and Barbari). However, an inverse relationship was observed between RH and particle concentration. In addition, the results demonstrated that increasing RH decreased the particle concentration, but the relationship was not significant&lt;br&gt;
(P = 0.052, Spearman&amp;#39;s rho = -0.393). Furthermore, Lavash bakery had the lowest average size of PM&lt;sub&gt;5&lt;/sub&gt; (0.63 &amp;plusmn; 0.32 &amp;mu;m). However, the FTIR scans confirmed that the flour dust had the predominant amount of PM&lt;sub&gt;5.&lt;/sub&gt;&lt;br&gt;
&lt;strong&gt;&lt;em&gt;Conclusion:&lt;/em&gt;&lt;/strong&gt; Based on the findings, the density of respirable PM&lt;sub&gt;5&lt;/sub&gt; has a high level in Saveh bakeries and workers&amp;nbsp; are exposed to high levels of PM.&lt;/div&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Respirable Particulate Matter, Bakery, Indoor Air, Saveh City.</keyword>
	<start_page>1035</start_page>
	<end_page>1042</end_page>
	<web_url>http://jehsd.ssu.ac.ir/browse.php?a_code=A-10-212-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Edris</first_name>
	<middle_name></middle_name>
	<last_name>Hoseinzadeh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>edris-2009@live.com</email>
	<code></code>
	<orcid>0000-0002-0674-281X</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Student Research Committee, Saveh University of Medical Sciences, Saveh, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mehrzad </first_name>
	<middle_name></middle_name>
	<last_name>Ghorbani </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid>0000-0001-8278-9364</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Statistics, College of Basic Sciences, Yadegar-e-Imam Khomeini (RAH) Shahr-e-Rey Branch, Islamic Azad University, Tehran, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mahdi</first_name>
	<middle_name></middle_name>
	<last_name>safari</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid>0000-0003-0347-9283</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Statistics, College of Basic Sciences, Yadegar-e-Imam Khomeini (RAH) Shahr-e-Rey Branch, Islamic Azad University, Tehran, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Najmeh </first_name>
	<middle_name></middle_name>
	<last_name>Ebrahimi </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid>0000-0002-3581-1140</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Student Research Committee, Saveh University of Medical Sciences, Saveh, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
