<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Environmental Health and Sustainable Development</title>
<title_fa>مجله بهداشت محیط و توسعه پایدار</title_fa>
<short_title>J Environ Health Sustain Dev</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jehsd.ssu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2476-6267</journal_id_issn>
<journal_id_issn_online>2476-7433</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi></journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>3</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2020</year>
	<month>6</month>
	<day>1</day>
</pubdate>
<volume>5</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>A Comparative Study on Mineral Contents of Soybean by Two Methods of Digestion Using ICP-OES Technique: A Risk Assessment Study</title>
	<subject_fa></subject_fa>
	<subject>Food safety and hygiene</subject>
	<content_type_fa></content_type_fa>
	<content_type>Original articles</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;&lt;em&gt;Introduction:&lt;/em&gt;&lt;/strong&gt; In recent years, the contamination of food with heavy metals has received much attention. Plants can absorb metal pollutants through contaminated water, soil, and air.&lt;br&gt;
&lt;strong&gt;&lt;em&gt;Materials and Methods:&lt;/em&gt;&lt;/strong&gt; In the current study, accumulation of minerals in three types of soybeans was investigated by wet and dry digestion methods using ICP-OES technique. Thereafter, the metals&amp;#39; health risk was assessed by estimated daily intake, toxic hazard quotient (THQ), and hazard index (HI) values.&lt;br&gt;
&lt;strong&gt;&lt;em&gt;Results:&lt;/em&gt;&lt;/strong&gt; According to the results, the concentrations of Cr, Se, Ca, Fe, Mo, Mn, and Mg in soybean seeds were 0.034-170.88 mg/kg, 0.21-243.79 mg//kg, 2.50-33.37 mg/kg, 0.05-0.86 mg/kg, 0.071-203.57 mg/kg, 0-0.47 mg/kg, and 2.69-19.31 mg/kg, respectively. The ashing method had a better performance in determining Ca, Fe, Mo, Mn, and Mg concentrations than the wet digestion method. The THQ rates were below 1 for the three varieties of each mineral element, but the HI values of variety 2 and variety 3 were higher than 1 in both methods.&lt;br&gt;
&lt;strong&gt;&lt;em&gt;Conclusion:&lt;/em&gt;&lt;/strong&gt; Furthermore, continuous monitoring of the soybeans&amp;#39; mineral and heavy metal contents seems necessary.&lt;/div&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Soybean, Digestion Method, ICP-OES, Risk Assessment.</keyword>
	<start_page>1010</start_page>
	<end_page>1015</end_page>
	<web_url>http://jehsd.ssu.ac.ir/browse.php?a_code=A-10-121-2&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Narjes</first_name>
	<middle_name></middle_name>
	<last_name>Khalili</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>narjes.1357@yahoo.com</email>
	<code></code>
	<orcid>0000-0001-8075-7529</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Community Medicine Specialist, Preventive Medicine and Public Health Research Center, Department of Community Medicine, School of Medicine, Iran University of Medical Sciences. Tehran, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Fateme </first_name>
	<middle_name></middle_name>
	<last_name> Akrami Mohajeri</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid>0000-0002-8338-1464</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Zoonotic Diseases Research Center, School of Public Health, Shahid Sadoughi University of Medical Science, Yazd, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Elaheh </first_name>
	<middle_name></middle_name>
	<last_name>Askari </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid>0000-0003-4735-4095</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Nutritional Health Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Seyedeh Saba </first_name>
	<middle_name></middle_name>
	<last_name>Hashemi </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid>0000-0002-8300-0713</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Zoonotic Diseases Research Center, School of Public Health, Shahid Sadoughi University of Medical Science, Yazd, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Farkhondeh </first_name>
	<middle_name></middle_name>
	<last_name>Banihashemi </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid>0000-0002-3042-9786</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Zoonotic Diseases Research Center, School of Public Health, Shahid Sadoughi University of Medical Science, Yazd, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Samira </first_name>
	<middle_name></middle_name>
	<last_name>Sarrami </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid>0000-0002-4043-2997</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Zoonotic Diseases Research Center, School of Public Health, Shahid Sadoughi University of Medical Science, Yazd, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Fatemeh  </first_name>
	<middle_name></middle_name>
	<last_name>Pourramezani</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid>0000-0002-9682-3962</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Zoonotic Diseases Research Center, School of Public Health, Shahid Sadoughi University of Medical Science, Yazd, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Elham </first_name>
	<middle_name></middle_name>
	<last_name>Khalili  Sadrabad</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>khalili.elham@gmail.com</email>
	<code></code>
	<orcid>0000-0001-5309-3333</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Zoonotic Diseases Research Center, School of Public Health, Shahid Sadoughi University of Medical Science, Yazd, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
