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Journal of Environmental Health and Sustainable Development
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Volume 4, Number 2 (2019-6)
Evaluating the Effects of Peracetic Acid and Chlorine Dioxide Disinfectants on Staphylococcus Aureus Isolated from Surfaces of NICU
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Explanation and Analysis of the Interaction between Environmental Health Officers and Directors of Food Preparation, Supply and Distribution Centers Based on Game Theory Model in Yazd
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The Interaction between Industries and Executive Agencies (The Department of Environment and Administration of Economic and Finance) to Reduce Pollution: A Qualitative Study
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Investigating the Effective Ecological Factors on Concentration in the Classroom from the Viewpoints of Students of Shahid Sadoughi University of Medical Sciences, Yazd
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Spatial Analysis and Probabilistic Risk Assessment of Exposure to Nitrate in Drinking Water of Abarkouh, Iran
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Toxicity, Biodegradability and Detection Methods of Glyphosate; the Most Used Herbicide: A Systematic Review
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The Most Important Methods for Reduction or Detoxification of Aflatoxins in Food and Feed Matrices
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Water Transfer, A Solution for Water Shortage?
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