Volume 3, Issue 4 (December 2018)                   J Environ Health Sustain Dev 2018, 3(4): 618-620 | Back to browse issues page

‎ 10.18502/jehsd.v3i4.222
‎ 20.1001.1.24766267.2018.3.4.2.9

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The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products
Saeedeh Sadat Hosseini , Mehrnoosh Shirdeli *
Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
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Type of Study: Letters to editor | Subject: Special
Received: 2018/08/31 | Accepted: 2018/10/20 | Published: 2018/12/20
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