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Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, I. R. Iran
Abstract:   (65 Views)
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Type of Study: Letters to editor | Subject: Environmental Health, Sciences, and Engineering
Received: 2025/09/19 | Accepted: 2022/04/22

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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.