Volume 3, Issue 3 (September 2018)                   J Environ Health Sustain Dev 2018, 3(3): 551-3 | Back to browse issues page

‎ 20.1001.1.24766267.2018.3.3.1.6

XML Print

Nanotechnology in Food Industries: Application and Safety
Fatemeh Moghtaderi , Amin Salehi-Abargouei *
Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Abstract:   (1656 Views)
Full-Text [PDF 500 kb]   (940 Downloads) |   |   Full-Text (HTML)  (1018 Views)  
Type of Study: Brief Reports | Subject: Special
Received: 2018/06/21 | Accepted: 2018/08/10 | Published: 2018/09/1
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.