Volume 2, Issue 3 (September 2017)                   J Environ Health Sustain Dev 2017, 2(3): 324-5 | Back to browse issues page


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Sadeghizadeh yazdi J. Mixed Cream Stabilized with Xanthan Gum, a New Substitute for Dairy Cream . J Environ Health Sustain Dev. 2017; 2 (3) :324-5
URL: http://jehsd.ssu.ac.ir/article-1-80-en.html

1 Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
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Type of Study: Letter to Editor | Subject: Special
Received: 2017/05/15 | Accepted: 2017/09/17 | Published: 2017/09/20

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